Tom Illic

Tom Illic is a restaurant literally around the corner from the flat. It is at the end of our road, and since we have lived in the flat for a month now we felt that it was definitely time to try it.

It seems to have won every award going, from Square Meal to Toptable, to a Michelin recommendation. It was a surprise dinner from the Boyfriend as part of my weekend of spoiling. We got there at 8pm on Saturday and it was packed. With a lively but not obnoxious crowd of all ages - there were elderly couples, big families celebrating birthdays, several tables of young couples and even a family of four with two kids under 10.

The atmosphere was fun. The service was swift, polite but unobtrusive. The menu looked a little pricey, but there was also a very reasonable set menu that looked just as good.

I started with chicken livers pan fried with caramalised red onion and artichoke. It was delicious. Flavoursome without being overpowering and the chicken livers were tender and rich and perfectly paired with caramalised red onion. The bread which came to the table meant that I could spread some of the chicken as a pate - and it went wonderfully with the nutty walnut brown bread.

We both had the sea bass with crushed new potatoes and broccoli. On the face of it this sounded a little dull (fish, mash and greens). But it was far from that in reality. Covered in a well seasoned and mildly spicy dressing the whole dish worked brilliantly. The broccoli was firm and not over cooked, the sea bass steamed to perfection, and the crushed new potatoes were well seasoned and a little crispy on the outside - just perfect.

The Boyfriend had pudding - pineapple tarte tatin with coconut ice cream. He loved it, though it was a little tangy for me (I don't really like pineapple so it was never going to a winner). Being nosy however, I had a good gander at the puddings around and would definitely have gone for the assiette of derserts - a mini portion of each.

Being full of antibiotics meant that alcohol was off the agenda, but the wine list was a good'un. I would have pushed either for a bottle of the Chablis, or, as we were celebrating a nice bottle of prosecco.